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<span class="titleMain">韩国凉拌豆芽</span>
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<h3>用料</h3>
<ul class="print_container_info_ing clearfix">
    <li>绿豆芽 <span>300克</span></li>
    <li>白芝麻 <span>1撮</span></li>
    <li>小葱 <span>1大勺</span></li>
    <li>大蒜 <span>末1小勺</span></li>
    <li>精盐 <span>半小勺</span></li>
    <li>麻油 <span>适量</span></li>
</ul>
<p><strong>做法<br />
</strong>1、豆芽洗净后，沥干水分 <br />
2、水煮开后，把豆芽放进去，焯一下 <br />
3、沥干水分后，把准备好的调料放进去，用手抓几下即可</p>
<p><strong>营养功效</strong> <br />
豆芽中含有丰富的维生素C和膳食纤维。</p>
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